Sweet and sour rabbit stew
The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes.
- Easy
- 1 h 20 min
- Kcal 570
Creamy pumpkin, blue cheese and amaretto pasta
Creamy pumpkin, blue cheese and amaretto pasta is a first course with a full flavor and an original combination of ingredients to surprise at…
- Easy
- 55 min
- Kcal 551
Ricotta and chocolate fritters
Ricotta and chocolate fritters are fried Carnival sweets filled with sheep's milk ricotta and chocolate chips!
- Average
- 33 min
Shrimp bisque and ravioli
The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same
- Average
- 4 h
Gingerbread Garland
The gingerbread garland is a tasty idea to decorate your house for Christmas: crispy gingerbread cookies and cocoa and hazelnut shortcrust pastry
- Average
- 55 min
Pan dei Morti (Bread of the Dead)
Pan dei Morti (Bread of the Dead) are soft cookies typical of northern Italy. Spiced, rich in dried fruits and cocoa, prepared for the…
- Easy
- 60 min
- Kcal 760
Beef cheek with artichokes
Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here…
- Average
- 4 h 50 min
Lemon rolls
Lemon rolls are a delicious variant of the famous cinnamon rolls: soft swirls of leavened dough with a lemon scent! Discover the recipe.
- Average
- 1 h 20 min
Carnival cassatelle
Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition.
- Average
- 45 min
Easy 4th of July appetizers
Easy entertaining with vegetarian and delicious appetizers for the 4th of July, or any other summer day: watermelon pizza and tomato jam crostini.
- Very easy
- 3 h
Risotto alla milanese con zafferano
The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow!
- Average
- 5 h 30 min
Millefeuille Cannoli
Millefeuille cannoli is a recipe that revisits the famous Sicilian dessert, with crispy wafers alternated with ricotta cream and chocolate flakes!
- Easy
- 50 min
Sicilian Cannoli
Sicilian cannoli are traditional sweets from Sicilian pastry. Discover here the doses and procedure to prepare this traditional recipe at home.
- Difficult
- 1 h 15 min
Moussaka
Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe!
- Average
- 3 h 40 min
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min