cinnamon

Beef cheek with artichokes

Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here…

Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition.

Easy entertaining with vegetarian and delicious appetizers for the 4th of July, or any other summer day: watermelon pizza and tomato jam crostini.

The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow!

Millefeuille cannoli is a recipe that revisits the famous Sicilian dessert, with crispy wafers alternated with ricotta cream and chocolate flakes!

Lemon rolls are a delicious variant of the famous cinnamon rolls: soft swirls of leavened dough with a lemon scent! Discover the recipe.

Sicilian cannoli are traditional sweets from Sicilian pastry. Discover here the doses and procedure to prepare this traditional recipe at home.

Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe!

Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!