Main Courses Lasagna alla Norma Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe! Easy 1 h 5 min Kcal 527 READ RECIPE
Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. Easy 6 h 30 min READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Ziti with tomatoes, bacon, and stracciatella Ziti with tomatoes, bacon, and stracciatella is a tasty and original first course. Discover the doses and procedure to make this recipe! Easy 35 min READ RECIPE
Appetizers Monachina Eggs Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried! Average 50 min Kcal 633 READ RECIPE
Pizzas and Focaccia Neapolitan Sandwiches Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs! Average 1 h 15 min READ RECIPE
Main Courses Pasta with zucchini cream and burrata Pasta with zucchini cream and burrata is a simple, tasty, and fresh first course. Find out how to prepare it quickly for lunch! Easy 50 min Kcal 535 READ RECIPE
Main Courses Fusilloni with sausage, yellow cherry tomatoes, and provolone Fusilloni with sausage, yellow cherry tomatoes, and provolone is ideal if you want to serve an easy, tasty, and quick first course! Easy 50 min READ RECIPE
Main Courses Pici with Cherry Tomatoes and Ricotta with Lemon Aroma Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with… Average 1 h 25 min READ RECIPE
Appetizers Parmesan Wafers We show you how to make delicious parmesan wafers at home in 3 different ways: pan, microwave, or oven! Discover doses and procedure. Easy 17 min READ RECIPE
Main Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! Average 20 min READ RECIPE
Main Courses Pasta Nduja and Pecorino Pasta nduja and pecorino has a strong flavor, featuring the typical spicy spreadable Calabrian salami! A quick pasta dish, try our recipe! Very easy 40 min Kcal 564 READ RECIPE
Main Courses Pasta with Cherry Tomatoes, Capers, Stracciatella Pasta with cherry tomatoes, capers, and stracciatella is a celebration of expertly balanced Mediterranean flavors. A first course to discover! Easy 1 h 10 min READ RECIPE
Main Courses Stuffed Squid with Feta and Cherry Tomatoes Stuffed squid with feta and cherry tomatoes is a seafood main course with a Mediterranean taste, inspired by the flavors of Greece. Discover… Easy 40 min READ RECIPE
Main Courses Tortellini Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out… Average 1 h 50 min READ RECIPE