Main Courses Pasta with asparagus and sausage Pasta with asparagus and sausage is a flavorful dish that you can whip up in no time using this fantastic springtime vegetable! Discover the recipe! Easy 40 min READ RECIPE
Cakes & Baking Coconut bites The coconut bites are delightful little balls made with just three ingredients: a fresh finger food to sweetly conclude your dinner! Very easy 20 min READ RECIPE
Main Courses Radicchio and Gorgonzola Risotto Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season! Easy 45 min Kcal 572 READ RECIPE
Cakes & Baking Zuccotto di pandoro (Christmas sponge cake dessert) Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache. Easy 40 min Kcal 601 READ RECIPE
Sauces Zucchini pesto Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses. Easy 10 min READ RECIPE
Sauces Parmigiano Cream The Parmesan cream is a sauce with an enveloping flavor, creamy like a béchamel and tasty like a fondue. Discover the quantities and procedure here. Very easy 35 min READ RECIPE
Cakes & Baking Cold Pumpkin Cheesecake The cold pumpkin cheesecake is made with a cookie and chocolate base and a soft ricotta cream with a delicately spiced flavor! Easy 60 min READ RECIPE
Cakes & Baking Cupcake killer Cupcake killer are delicious single-serving treats ideal for Halloween: they are topped with a mascarpone cream and fake glass shards. Average 60 min READ RECIPE
Cakes & Baking Apple and ricotta fritters The apple and ricotta fritters are soft morsels stuffed with lots of apple cubes to discover bite after bite! Easy 25 min Kcal 163 READ RECIPE
Main Courses Potato gateau The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe. Easy 1 h 50 min READ RECIPE
Main Courses Lasagna with Pesto and Ricotta Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions! Easy 1 h 5 min READ RECIPE
Appetizers Mozzarella in carrozza (Fried mozzarella) Discover how to make Mozzarella in Carrozza, a traditional Neapolitan fried mozzarella sandwich. This easy homemade recipe delivers a crispy crust. Easy 28 min Kcal 337 READ RECIPE
Appetizers Polenta medallions The polenta medallions is a very tasty and delicious appetizer or second course. A must, if you have not tried it yet! Discover our recipe. Easy 28 min Kcal 238 READ RECIPE
Main Courses Tagliolini with Lobster on Burrata Cream A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over! Easy 30 min READ RECIPE
Main Courses Zucchini and scamorza risotto Zucchini and scamorza risotto is a spring first course with a strong flavor, ideal to share with both family and friends! Very easy 25 min Kcal 424 READ RECIPE