Desserts Tiramisu with Pasteurized Eggs Tiramisu with pasteurized eggs is an alternative to the version with raw eggs. A creamy dessert made with ladyfingers, mascarpone, and coffee! Easy 50 min Kcal 732 READ RECIPE
Appetizers Savory cones with mortadella mousse Having a drink with your friends and don't know what recipe to prepare to impress them? Try the savory cones with mortadella mousse! Easy 30 min Kcal 245 READ RECIPE
Desserts Coffee mousse The coffee mousse is a frothy and aromatic spoon dessert, perfect to prepare for Father's Day. Discover here how to make the recipe! Average 35 min Kcal 848 READ RECIPE
Appetizers Mozzarella and tomato supplì The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack! Easy 1 h 25 min READ RECIPE
Main Courses Savory zucchini crumble Savory zucchini crumble is a tasty recipe for a savory pie that revisits the original version, traditionally a sweet pie, typical of the city… Easy 1 h 25 min Kcal 592 READ RECIPE
Appetizers Potato calzoni The potato calzoni are delicious appetizers, to be enjoyed as an aperitif, inspired by the traditional stuffed fried calzoni. Find out the recipe! Easy 50 min READ RECIPE
Pizzas and Focaccia Devil's pizza The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the… Average 1 h 20 min READ RECIPE
Appetizers Baked Rice Arancini Baked rice arancini are a tasty variant of the classic Sicilian arancini filled with meat sauce and peas: discover doses, recipe, and tips! Average 1 h 45 min Kcal 413 READ RECIPE
Appetizers Garlic bread with dip The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor. Very easy 27 min READ RECIPE
Main Courses Potato Pie The potato pie is a tasty and cheesy main dish. Discover here the quantities and procedure to prepare this appetizing recipe at home! Easy 1 h 20 min READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… Easy 30 min READ RECIPE
Desserts Strawberry and mascarpone French toast The strawberry and mascarpone french toast is a Sunday brunch classic: a delicious filling between two fragrant slices of bread golden in butter! Easy 35 min Kcal 861 READ RECIPE
Desserts Colomba tiramisu This recipe is a variation of tiramisu made with colomba cake instead of ladyfingers, soaked in orange juice and covered with mascarpone cream. Very easy 30 min READ RECIPE
Cakes & Baking Tiramisù cream phyllo cups Tiramisù cream phyllo cups are a very simple, tasty and refined spoon dessert, perfect to be served at the end of a meal, ready in a few minutes. Very easy 35 min READ RECIPE
Main Courses Breaded Swordfish Breaded swordfish is a tasty and wholesome second course that is quick to prepare. Discover the quantities and ingredients to make this recipe. Easy 20 min Kcal 785 READ RECIPE