Zucchini pesto
Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses.
- Easy
- 10 min
Parmigiano Cream
The Parmesan cream is a sauce with an enveloping flavor, creamy like a béchamel and tasty like a fondue. Discover the quantities and procedure here.
- Very easy
- 35 min
Cold Pumpkin Cheesecake
The cold pumpkin cheesecake is made with a cookie and chocolate base and a soft ricotta cream with a delicately spiced flavor!
- Easy
- 60 min
Cupcake killer
Cupcake killer are delicious single-serving treats ideal for Halloween: they are topped with a mascarpone cream and fake glass shards.
- Average
- 60 min
Apple and ricotta fritters
The apple and ricotta fritters are soft morsels stuffed with lots of apple cubes to discover bite after bite!
- Easy
- 25 min
- Kcal 163
Potato gateau
The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe.
- Easy
- 1 h 50 min
Lasagna with Pesto and Ricotta
Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!
- Easy
- 1 h 5 min
Mozzarella in carrozza (Fried mozzarella)
Discover how to make Mozzarella in Carrozza, a traditional Neapolitan fried mozzarella sandwich. This easy homemade recipe delivers a crispy crust.
- Easy
- 28 min
- Kcal 337
Polenta medallions
The polenta medallions is a very tasty and delicious appetizer or second course. A must, if you have not tried it yet! Discover our recipe.
- Easy
- 28 min
- Kcal 238
Zucchini and scamorza risotto
Zucchini and scamorza risotto is a spring first course with a strong flavor, ideal to share with both family and friends!
- Very easy
- 25 min
- Kcal 424
Breaded zucchini and scamorza patties
Breaded zucchini and scamorza patty is a tasty vegetarian main course cooked in a pan: an excellent solution to make your children eat vegetables!
- Easy
- 35 min
Migliaccio (semolina and ricotta cake)
Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible.
- Easy
- 1 h 20 min
- Kcal 333
Sweet Potato Chips with Grana Padano Fondue
Sweet Potato Chips with Grana Padano Fondue is a refined and tasty appetizer. Discover the quantities and procedure to prepare this recipe.
- Easy
- 45 min
Cold pasta with ricotta, avocado, and green beans
Cold pasta with ricotta, avocado, and green beans is a fresh and creamy first course, perfect for an easy and quick summer lunch. Discover the recipe!
- Very easy
- 30 min
Neapolitan casatiello
Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…
- Difficult
- 1 h 55 min
- Kcal 522