Pizzas and Focaccia Stuffed pizza roll Stuffed pizza roll is a different way to enjoy pizza. A roll of dough hiding a deliciously tasty and stringy filling! Easy 1 h 10 min Kcal 432 READ RECIPE
Cakes & Baking Cream tart The cream tart is a modern, fresh, and spring-like cake! Decorated with edible flowers, fruit, and macarons, it's perfect for all occasions.… Difficult 1 h 30 min READ RECIPE
Appetizers Savory Christmas Wreath The savory Christmas wreath is a spectacular appetizer, perfect for the holiday table. Discover the ingredients and procedure to make the recipe. Difficult 60 min READ RECIPE
Cakes & Baking Gourmet tiramisu The gourmet tiramisu is the special version of the most loved dessert by the Italians by Master Pastry Chef Iginio Massari, with homemade… Very difficult 3 h 10 min Kcal 979 READ RECIPE
Pizzas and Focaccia Fried Pizza Fried pizza is a delicious street food from the Neapolitan culinary tradition, a pizza stuffed and folded into a half-moon shape and then fried. Average 40 min Kcal 1848 READ RECIPE
Pizzas and Focaccia Thick and soft tray-baked pizza The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone. Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Pizza with Salami and Olives Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home. Average 45 min READ RECIPE
Cakes & Baking Red velvet roll The red velvet roll is a perfect dessert to prepare for Christmas day. Your guests will fall in love with its taste and color! Average 57 min Kcal 321 READ RECIPE
Main Courses Pasta alla cenere (pasta with Gorgonzola and black olive sauce) Pasta alla cenere is a recipe made with gorgonzola and olives, for those looking for an inexpensive but tasty, quick first course for the… Very easy 25 min Kcal 534 READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! Easy 35 min Kcal 830 READ RECIPE
Main Courses Tuna and Ricotta Balls The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe! Easy 30 min Kcal 650 READ RECIPE
Appetizers Panettone Canapés with Robiola and Culatello The panettone canapés with robiola and culatello are a great idea for recycling panettone, perfect for a holiday appetizer! Very easy 13 min READ RECIPE
Main Courses Pasta alla Norma Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours! Easy 1 h 25 min READ RECIPE
Cakes & Baking Ricotta and chocolate cake The ricotta and chocolate cake is an incredibly soft and delicious dessert, great for breakfast! Discover how to prepare this easy recipe. Easy 60 min READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. Easy 1 h 10 min Kcal 784 READ RECIPE