Pumpkin cream
Pumpkin cream is a comfort food first course. It is prepared with yellow squash and cinnamon, served with golden croutons. Find out how to…
- Easy
- 50 min
Stuffed Eggplants Calabrian Style
Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses!
- Easy
- 60 min
- Kcal 539
Tuscan Pancotto
Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe!
- Very easy
- 25 min
Vegetarian Savory Log
The vegetarian savory log is a very tasty appetizer, ideal for those who want to whet the guests' appetite during the Christmas holidays!
- Easy
- 30 min
- Kcal 930
Ricotta cheese fried balls with sauce
Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian…
- Easy
- 50 min
- Kcal 520
Breadsticks
Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks.
- Average
- 50 min
- Kcal 61
Salsa Verde
The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.…
- Very easy
- 15 min
- Kcal 482
Quick Christmas Danubio
The quick Christmas Danubio is an original and scenic appetizer that will allow you to enhance your Christmas buffet with flavor!
- Easy
- 1 h 5 min
Tomatoes au Gratin
Tomatoes au gratin are an oven-baked side dish, one of the classic summer dishes, tasty and appetizing. Discover the recipe!
- Easy
- 20 min
- Kcal 244
Pallotte Cacio e Ova (Cheese and Egg Balls)
Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then…
- Average
- 50 min
- Kcal 484
Club Sandwich
The Club Sandwich is a rich multi-layered sandwich: discover here the classic recipe with toasted bread, mayonnaise, lettuce, turkey, tomato,…
- Easy
- 30 min
- Kcal 623
Crunchy Panzanella
Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables!
- Very easy
- 1 h 55 min
- Kcal 234
Roasted Tomato and Mozzarella Soup
Roasted tomato and mozzarella soup is a tasty and light first course that revisits the classic caprese in an original way and texture!
- Easy
- 1 h 20 min
- Kcal 634
Neapolitan casatiello
Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…
- Difficult
- 1 h 55 min
- Kcal 522
Vegan Crostino
The vegan crostino is a refined, fresh, colorful, and tasty vegan appetizer, perfect to serve on the occasion of buffet aperitifs!
- Easy
- 25 min
- Kcal 488