Pallotte Cacio e Ova (Cheese and Egg Balls)
Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then…
- Average
- 50 min
- Kcal 484
Tzatziki and Tuna Sandwiches
Tzatziki and tuna sandwiches are a fresh snack to enjoy in the summer: the outer cucumber wrap makes them even more beautiful and tasty! Check it out!
- Easy
- 10 min
- Kcal 273
Caviar canapés
Caviar Canapés: a No-Cook Appetizer Perfect for Christmas or New Year's. Explore the Ingredients and Steps to Create These Festive Delights!
- Easy
- 10 min
Pasta with Fava Bean Cream and Chicory
Pasta with fava bean cream and chicory is a flavorful main course, made with dried fava beans and parsley breadcrumbs. Discover the recipe!
- Easy
- 1 h 50 min
Country Cake
The country cake is a dessert of humble origins, there are not many documents about it due to its peasant origin.
- Easy
- 1 h 20 min
- Kcal 577
Chickpea balls
These chickpea balls are perfect to serve as a unique and flavorful appetizer. Just a few ingredients for tasty balls with a melting heart!
- Easy
- 50 min
- Kcal 759
Mozzarella in carrozza (Fried mozzarella)
Discover how to make Mozzarella in Carrozza, a traditional Neapolitan fried mozzarella sandwich. This easy homemade recipe delivers a crispy crust.
- Easy
- 28 min
- Kcal 337
Oil Rolls
Oil rolls are crunchy on the outside and soft on the inside, great for filling or serving in the bread basket. Discover the quantities and recipe!
- Average
- 1 h 30 min
- Kcal 604
Spinach patties
Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original!
- Average
- 60 min
Ribollita
Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
- Easy
- 2 h 30 min
Chickpea burgers
The chickpea burger is a vegetarian alternative to a meat burger. Perfect enjoyed on its own, it's also great for making tasty sandwiches!
- Easy
- 25 min
Fried mussels
Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner!
- Average
- 30 min
Vegan Crostino
The vegan crostino is a refined, fresh, colorful, and tasty vegan appetizer, perfect to serve on the occasion of buffet aperitifs!
- Easy
- 25 min
- Kcal 488
Pici with Breadcrumbs
Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.…
- Average
- 1 h 5 min
Ciabatta
Ciabatta is a type of elongated bread, originating from the Veneto region, with a hydrated dough that, after baking, presents a perfect texture.
- Easy
- 1 h 10 min
- Kcal 196