Pappa al pomodoro (Tuscan Tomato and Bread Soup)
Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe!
- Easy
- 60 min
Chocolate Brioche Bread
Chocolate brioche breads are soft brioches perfect for breakfast. Making them, with chef Stefano Ferraro's recipe, is really easy!
- Average
- 55 min
Banana bread without butter
The banana bread without butter is a light version without lactose, eggs, and gluten of the soft banana plumcake! Discover the quantities and…
- Easy
- 60 min
Piadina Romagnola (Romagna-style flat bread)
Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both…
- Easy
- 34 min
- Kcal 488
Pane Cunzato (Sicilian Seasoned Bread)
Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano!
- Very easy
- 20 min
Pasta with broccoli, cherry tomatoes and soft bread
Pasta with broccoli, cherry tomatoes and soft bread is a genuine and delicious first course. Discover the amounts and steps so that you can…
- Easy
- 1 h 10 min
Danubio salato (Savory pull-apart bread)
Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a…
- Easy
- 1 h 15 min
- Kcal 333
Andalusian Gazpacho
Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe!
- Very easy
- 45 min
Stuffed Squid
Stuffed squid is a classic seafood main course with a Mediterranean flavor, made with simple and tasty ingredients: discover the recipe!
- Average
- 60 min
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Leek velouté with tasty croutons
The leek velouté with tasty croutons is a creamy and genuine first course, an elegant comfort food for all occasions! Discover the recipe.
- Easy
- 55 min
Crispy Salmon
Crispy salmon is an easy and quick to prepare seafood main course, made even tastier thanks to its aromatic breading! Discover the recipe.
- Very easy
- 30 min
Strawberry and mascarpone French toast
The strawberry and mascarpone french toast is a Sunday brunch classic: a delicious filling between two fragrant slices of bread golden in butter!
- Easy
- 35 min
- Kcal 861
Pasta with Mussels and Breadcrumbs
Pasta with mussels and breadcrumbs is a simple and fragrant seafood first course that requires very few ingredients. Discover the quantities…
- Easy
- 40 min
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min