Whole Wheat Spaghetti with Land and Sea in Foil
The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking.
- Easy
- 45 min
- Kcal 696
Guitar Spaghetti with Octopus Ragù
Guitar spaghetti with octopus ragù is a flavorful and tasty seafood dish, with octopus and tomato sauce slowly cooked in a pan.
- Easy
- 3 h 30 min
Pasta with Galician Octopus
Pasta with Galician octopus is a truly distinctive first course, thanks to the use of pimienton to flavor the sauce. Discover the recipe!
- Easy
- 1 h 30 min
Fusilloni with peas, shrimp, and cherry tomatoes
The fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty main course, seasoned with a flavorful sauce that is prepared in a…
- Easy
- 40 min
- Kcal 426
Pasta with Shrimp
Pasta with shrimp is a seafood first course with a creamy and fragrant sauce, made with simple ingredients! Discover doses and procedure.
- Easy
- 1 h 50 min
Pesto lasagna
Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto.
- Average
- 1 h 20 min
- Kcal 952
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce!
- Easy
- 1 h 10 min
- Kcal 411
Penne al baffo
Penne al baffo is a super appetizing first course. Made with cream, tomato sauce and cooked ham, it is perfect for a quick dinner!
- Easy
- 17 min
- Kcal 517
Seafood carbonara
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and…
- Easy
- 45 min
Zucchini with mint and vinegar
Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious…
- Very easy
- 30 min
- Kcal 400
Pasta with eggplant pesto
Eggplant pesto pasta is a tasty and wholesome first course with a creamy and enveloping sauce, perfect to be served at room temperature as well!
- Easy
- 1 h 10 min
Wild boar ragu
Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious…
- Easy
- 2 h 20 min
Pasta alla genovese
Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe
- Easy
- 4 h 40 min
Wholegrain crepes with vegetables and feta
Whole wheat crepes with mixed vegetables and feta are savory crepes stuffed with a vegetarian filling, topped with a Greek cheese sauce!
- Easy
- 60 min
Oven-baked falafel
Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks!
- Easy
- 1 h 10 min