66 recipes: bell peppers

Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish.

Vegetable flan in the microwave: tasty and quick main course, ideal for those looking for practicality without sacrificing flavor. Discover…

Fish tacos with pineapple salsa and avocado crema are very easy to make: a delicious snack, perfect for a taco night party! Here's the recipe.

The beef sirloin with vegetables and chimichurri sauce is a tasty main course with a side dish, flavored with the typical Argentine sauce!

Pasta with leek cream, saffron, and Bra sausage is a creamy and flavorful first course, garnished with fried peppers! Here is the recipe.

Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit…