Beef Broth
Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home.
- Very easy
- 3 h 25 min
- Kcal 322
Roast Beef
Roast beef is a classic main course cooked in the oven. Discover how to achieve tender and flavorful meat with our red wine recipe!
- Easy
- 1 h 30 min
- Kcal 290
Beef Stroganoff
Beef Stroganoff is a delicious main course of Russian origin made with beef, onions, mushrooms, and sour cream.
- Easy
- 55 min
- Kcal 523
Beef Wellington
Beef Wellington is a classic and sophisticated dish, perfect for holiday menus. With our recipe, you're sure to make a great impression. Check it out!
- Average
- 1 h 25 min
Beef Tartare on Bruschetta
Beef tartare on bruschetta is a refined appetizer: beef tartare served on toasted bread with a delicious mustard sauce!
- Very easy
- 23 min
- Kcal 74
Amarone Beef Tenderloin
Amarone beef tenderloin: tender and juicy, cooked in red wine for an elegant and rich main course, ideal for special occasions. Discover the recipe
- Average
- 1 h 10 min
Braised Beef with Pumpkin
Braised beef with pumpkin is an autumn main course, combining the bold flavors of the meat with the sweet ones of the pumpkin for a balanced result!
- Average
- 3 h 30 min
- Kcal 413
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Sliced Beef with Balsamic
Sliced beef with balsamic vinegar reduction is a classic dish with a strong balsamic aroma.
- Easy
- 15 min
- Kcal 333
Beef Fillet in Crust
The beef fillet in crust is a tasty main course, perfect for all occasions thanks to its irresistible crust and delicious reduction.
- Average
- 55 min
- Kcal 919
English Roast Beef
English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast.
- Easy
- 1 h 20 min
- Kcal 720
Beef Tartare with Cauliflower
Beef tartare with cauliflower is a refined main course flavored with capers, anchovies, and a velvety vegetable cream. Discover the recipe!
- Easy
- 45 min
Braised Beef Cheek
Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany.
- Average
- 5 h 10 min
Gourmet Beef Wellington
Beef Wellington is a classic meat main course: beef fillet in puff pastry wrapped with mushrooms and ham. Discover the recipe!
- Difficult
- 3 h
Beef cheek with artichokes
Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here…
- Average
- 4 h 50 min