Beer-Braised Shank
Beer-braised shank is a traditional and very flavorful main course. In our recipe, we reveal the secrets for a perfect beer-braised shank!
- Easy
- 4 h
- Kcal 643
Tandoori Pork Shank
The tandoori pork shank is a main dish with typically Indian aromas and an incredibly tender texture thanks to the marinade.
- Average
- 3 h 10 min
- Kcal 260
Veal Shank Croquettes
Veal shank croquettes are a tasty reinterpretation of the typical Milanese dish, served with fried polenta quenelles. Discover the recipe and…
- Average
- 4 h 10 min
Lamb shank pappardelle
Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch!
- Average
- 3 h 40 min
Beef Broth
Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home.
- Very easy
- 3 h 25 min
- Kcal 322
Roast Beef
Roast beef is a classic main course cooked in the oven. Discover how to achieve tender and flavorful meat with our red wine recipe!
- Easy
- 1 h 30 min
- Kcal 290
Beef Stroganoff
Beef Stroganoff is a delicious main course of Russian origin made with beef, onions, mushrooms, and sour cream.
- Easy
- 55 min
- Kcal 523
Smoked shank with potatoes and sauerkraut
The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches.
- Easy
- 1 h 25 min
Baked Pork Shank with Potatoes
The baked pork shank with potatoes is a rich, juicy main course with a delicious crust thanks to double cooking in a pot and in the oven
- Easy
- 2 h 15 min
Beef Wellington
Beef Wellington is a classic and sophisticated dish, perfect for holiday menus. With our recipe, you're sure to make a great impression. Check it out!
- Average
- 1 h 25 min
Beef Tartare on Bruschetta
Beef tartare on bruschetta is a refined appetizer: beef tartare served on toasted bread with a delicious mustard sauce!
- Very easy
- 23 min
- Kcal 74
Amarone Beef Tenderloin
Amarone beef tenderloin: tender and juicy, cooked in red wine for an elegant and rich main course, ideal for special occasions. Discover the recipe
- Average
- 1 h 10 min
Braised Beef with Pumpkin
Braised beef with pumpkin is an autumn main course, combining the bold flavors of the meat with the sweet ones of the pumpkin for a balanced result!
- Average
- 3 h 30 min
- Kcal 413
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Sliced Beef with Balsamic
Sliced beef with balsamic vinegar reduction is a classic dish with a strong balsamic aroma.
- Easy
- 15 min
- Kcal 333