Italian Wedding Soup
Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal.
- Easy
- 45 min
Rum babà (Rum syrup infused sponge cake)
Rum babà is a typical Neapolitan sweet, whose soft, spongy dough soaked in delicious liqueur makes it very popular!
- Difficult
- 3 h
- Kcal 301
Milk bread
Milk bread buns are small and soft, perfect for stuffing with sweet fillings such as jams or savory ingredients like salami and cheeses.
- Average
- 48 min
- Kcal 87
Tuscan chestnut cake (Castagnaccio)
Discover the authentic recipe for Castagnaccio, a traditional Tuscan chestnut cake made with chestnut flour, olive oil, pine nuts, raisins,…
- Easy
- 45 min
- Kcal 432
Crostata amalfitana (Lemon custard and sour cherry tart)
Crostata amalfitana (lemon custard and sour cherry tart) is an aromatic and fragrant dessert with a base of soft shortbread topped with lemon…
- Average
- 1 h 20 min
- Kcal 322
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Neapolitan casatiello
Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…
- Difficult
- 1 h 55 min
- Kcal 522
Migliaccio (semolina and ricotta cake)
Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible.
- Easy
- 1 h 20 min
- Kcal 333
Chickpea farinata
The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour!
- Average
- 35 min
- Kcal 187
Winter Vegetable Parmigiana
Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe!
- Easy
- 1 h 45 min
- Kcal 360
Erbazzone or Scarpazzone
Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe!
- Easy
- 50 min
- Kcal 540
Pork Loin a Beccafico
Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts.
- Very easy
- 60 min
- Kcal 404
Palermitan Sfincione
Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping!
- Very easy
- 1 h 50 min
- Kcal 612
Scacciata alla Norma
Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta!
- Average
- 2 h 30 min
Cupcake killer
Cupcake killer are delicious single-serving treats ideal for Halloween: they are topped with a mascarpone cream and fake glass shards.
- Average
- 60 min