Stuffed meatloaf
Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win…
- Easy
- 55 min
Stuffed Crepes with Artichokes and Sausage
The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are…
- Average
- 1 h 5 min
Stuffed Cockerel in Fruit Sauce
The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit.
- Average
- 1 h 30 min
- Kcal 505
Spianata romagnola
The spianata romagnola is a typical baked product from Emilia Romagna, prepared with rosemary and coarse salt and enjoyed with excellent local…
- Average
- 50 min
- Kcal 250
Sea bream Mediterranean style
The sea bream Mediterranean style is a delicious main course, easy and quick to prepare. Olives and capers add flavor to the sea bream baked…
- Easy
- 45 min
- Kcal 234
Cheese Knödel
Cheese Knödel are a rich and flavorful variant of the classic Tyrolean stale bread dumplings, served with brown butter. Here's the recipe!
- Average
- 50 min
Cauliflower au Gratin
Cauliflower au Gratin is a rich and tasty side dish: baked in the oven with cheese and béchamel sauce, it will be appreciated even by the little ones.
- Easy
- 50 min
- Kcal 209
Apple Crumble
Apple crumble is a traditional English dessert: diced apples are baked in the oven with a crunchy and crumbly topping!
- Easy
- 50 min
- Kcal 442
White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min
Pastries with obatzda cream and paprika
The pastries with obatzda cream and paprika are a delicious finger food inspired by the flavors of Bavaria.
- Easy
- 20 min
- Kcal 145
Classic puff pastries with pumpkin and ginger compote
Classic puff pastries with pumpkin and ginger compote are an excellent finger food to offer for an autumn buffet.
- Easy
- 40 min
- Kcal 66
Puff pastries with cannellini cream and sautéed shrimp
Puff pastries with cannellini cream and sautéed shrimp are a refined and delicious appetizer to prepare for a buffet or aperitif!
- Easy
- 26 min
Buchteln (yeasted dough pastries)
Buchteln are Tyrolean pastries made with yeasted dough filled with apricot jam, baked in the oven, and dusted with powdered sugar!
- Average
- 2 h 20 min
- Kcal 440
Beetroot dumplings on taleggio fondue
The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality.
- Easy
- 1 h 10 min
New York cheesecake
The New York cheesecake is an American-origin cheese cake with a delicious cookie base: discover here the classic baked recipe!
- Average
- 1 h 50 min