Appetizers Puff pastries with chestnut cream and scamorza cheese The puff pastries with chestnut cream and grilled smoked scamorza are rich and tasty autumn appetizers. Easy 20 min Kcal 108 READ RECIPE
Main Courses Ogliastra Culurgionis Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how… Average 1 h 10 min Kcal 356 READ RECIPE
Appetizers Flatbreads with basil cream Flatbreads with basil cream are appetizers made with a basil-flavored robiola cream and garnished with confit cherry tomatoes. Easy 20 min Kcal 121 READ RECIPE
Main Courses Pisarei e Fasò Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato. Easy 2 h Kcal 1021 READ RECIPE
Main Courses Buckwheat spatzle with cream and bacon Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty. Easy 25 min READ RECIPE
Appetizers Classic puff pastries with fava bean puree The classic puff pastries with fava bean puree are enticing snacks ideal for preparing during spring aperitifs. Easy 25 min Kcal 80 READ RECIPE
Appetizers Classic puff pastries with figs, parmesan, and honey The classic puff pastries with figs, parmesan, and honey are a tasty finger food ideal for preparing on the occasion of buffets or aperitifs. Easy 10 min Kcal 61 READ RECIPE
Appetizers Flatbreads with porchetta and provolone The flatbreads with porchetta and provolone are a finger food appetizer made with typical Lazio products, with a strong and tasty flavor. Easy 10 min Kcal 131 READ RECIPE
Main Courses Pici with Breadcrumbs Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.… Average 1 h 5 min READ RECIPE
Appetizers Pastries with crispy luganega and stracchino The pastries with crispy luganega and stracchino are delicious finger foods made with typical ingredients from Lombardy. Easy 25 min Kcal 155 READ RECIPE
Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. Easy 6 h 30 min READ RECIPE
Appetizers Caprese tower on crushed bread The caprese tower is a finger food appetizer made with crispy crushed bread, buffalo mozzarella, San Marzano tomatoes, and fresh basil. Very easy 10 min Kcal 135 READ RECIPE
Appetizers Classic pastries with octopus salad The classic pastries with octopus salad are fresh appetizers with a Mediterranean flavor. Easy 45 min Kcal 82 READ RECIPE
Appetizers Flatbreads with tuna crust The puff pastries with tuna crust are delicious snacks made with flavorful arugula pesto and delicate tuna in a pistachio crust. Easy 25 min Kcal 132 READ RECIPE
Appetizers Flatbreads with peppers and scamorza The flatbreads with peppers and scamorza are tasty appetizers made of pepper rolls with a filling of scamorza with a spicy flavor. Very easy 40 min Kcal 87 READ RECIPE