Spatzle with tomato and lemon
The spatzle with tomato and lemon is a tasty and fragrant first course, quick to prepare and ideal for a quick and delicious lunch!
- Very easy
- 35 min
- Kcal 370
Olive Pastries with Sautéed Zucchini
The olive pastries with sautéed zucchini are delicious spring finger foods, prepared with zucchini sautéed with garlic and basil.
- Easy
- 25 min
- Kcal 64
Puff pastries with olives, scallops, and asparagus cream
Puff pastries with olives, scallops, and asparagus cream are sea-scented appetizers perfect for springtime aperitifs.
- Average
- 45 min
- Kcal 87
Spaghettoni with Anchovy, Pistachios, and Candied Lemon
Spaghettoni with anchovy sauce, pistachios, and candied lemon is a simple but impressive first course, ideal for a refined dinner!
- Easy
- 50 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Potato Cavatelli with Cherry Tomatoes and Ricotta
Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe.
- Average
- 1 h 50 min
- Kcal 429
Japanese Gyoza (Meat Dumplings)
Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at…
- Difficult
- 45 min
Buckwheat crepe
Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings.
- Easy
- 13 min
- Kcal 239
Tomato and Mozzarella Flatbreads
The tomato and mozzarella flatbreads are a tasty finger food appetizer made with oregano-flavored tomato sauce and melty mozzarella.
- Very easy
- 15 min
- Kcal 87
Puff pastries with chestnut cream and scamorza cheese
The puff pastries with chestnut cream and grilled smoked scamorza are rich and tasty autumn appetizers.
- Easy
- 20 min
- Kcal 108
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Crepe with Roquefort and walnuts
Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and…
- Very easy
- 27 min
- Kcal 477
Flatbreads with basil cream
Flatbreads with basil cream are appetizers made with a basil-flavored robiola cream and garnished with confit cherry tomatoes.
- Easy
- 20 min
- Kcal 121
Udon with vegetables
Udon with vegetables is a tasty oriental-style dish seasoned with soy sauce and sriracha, easy and quick to prepare! Discover the recipe.
- Easy
- 27 min
Classic puff pastries with fava bean puree
The classic puff pastries with fava bean puree are enticing snacks ideal for preparing during spring aperitifs.
- Easy
- 25 min
- Kcal 80