Paccheri with Cuttlefish and Peas
Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe!
- Easy
- 40 min
Fusilloni with peas, shrimp, and cherry tomatoes
The fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty main course, seasoned with a flavorful sauce that is prepared in a…
- Easy
- 40 min
- Kcal 426
Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs
Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs are truly inviting, an intense flavor for a delicious first course!
- Very easy
- 25 min
- Kcal 480
Seafood Carbonara with Shrimp
The seafood carbonara with shrimp is a first course that combines the tradition of Italian cuisine with the flavors of the sea. Discover here…
- Average
- 55 min
Viareggio-style seafood carbonara
The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover…
- Easy
- 1 h 10 min
- Kcal 513
Paccheri with cream, sausage, and zucchini
Paccheri with cream, sausage, and zucchini is a creamy and flavorful first course. Discover the doses and procedure to prepare this tasty recipe.
- Easy
- 35 min
Paccheri with 3 Tomatoes
Paccheri with 3 tomatoes is a refined reinterpretation of the classic pasta with tomato sauce: here is the recipe to prepare them at home like…
- Average
- 60 min
Busiate with Tuna Ragù
Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe!
- Easy
- 1 h 20 min
Paccheri with grilled pepper cream and ricotta
Paccheri with grilled pepper cream and ricotta is a tasty summer first course dish seasoned with a colorful vegetable cream. Discover the recipe!
- Easy
- 55 min
Paccheri with Rib Cut à la Genovese
Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe!
- Easy
- 5 h 30 min
Smoky Macaroncini
Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it!
- Easy
- 30 min
- Kcal 811
Puff pastries with olives, scallops, and asparagus cream
Puff pastries with olives, scallops, and asparagus cream are sea-scented appetizers perfect for springtime aperitifs.
- Average
- 45 min
- Kcal 87
Spaghettoni with Raw Shrimp
Spaghettoni with raw shrimp is a pasta dish that captures the flavor of these crustaceans; a delicious pasta, perfect for many occasions!
- Average
- 60 min
Classic puff pastries with fava bean puree
The classic puff pastries with fava bean puree are enticing snacks ideal for preparing during spring aperitifs.
- Easy
- 25 min
- Kcal 80
Maltagliati with cuttlefish ragu
Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe!
- Easy
- 1 h 35 min
- Kcal 519