Main Courses Gorgonzola and walnut gnocchetti Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe! Easy 1 h 10 min Kcal 757 READ RECIPE
Main Courses Fake Carbonara The fake carbonara is a reinterpretation of the carbonara pasta made with mortadella and yellow pepper cream. Very easy 1 h 25 min Kcal 613 READ RECIPE
Main Courses Gnocchi with creamy Gorgonzola sauce Gnocchi with creamy gorgonzola sauce is an addictively delicious first course. Discover the amounts and steps for preparing this recipe at home! Easy 1 h 30 min READ RECIPE
Main Courses Spaghettoni with Bell Pepper Cream and Salt Cod Spaghettoni with bell pepper cream and salt cod is a truly tasty first course, scented with lemon and perfect for all occasions. Average 30 min READ RECIPE
Main Courses Malloreddus with clams, cherry tomatoes, and tuna bottarga Malloreddus with clams, cherry tomatoes, and tuna bottarga is a delicious seafood first course: discover this recipe with Sardinian gnocchetti! Easy 30 min Kcal 310 READ RECIPE
Main Courses Vegetable Carbonara The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe. Easy 50 min READ RECIPE
Main Courses Octopus Genovese Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe. Easy 3 h 30 min Kcal 622 READ RECIPE
Main Courses Pici with Garlic Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy. Easy 45 min Kcal 426 READ RECIPE
Main Courses Paccheri with artichokes, clams, and bottarga Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce! Easy 1 h 10 min READ RECIPE
Main Courses Carasau Bread Lasagna with Asparagus Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe! Easy 60 min READ RECIPE
Main Courses Ricotta gnocchi with peas, pecorino, and guanciale Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure Average 1 h 20 min READ RECIPE
Main Courses Asparagus Carbonara Asparagus carbonara is a truly tasty vegetarian main course! Asparagus is a delicious alternative to the classic cubes of guanciale. Easy 35 min Kcal 513 READ RECIPE
Main Courses Paccheri with burrata cream and bacon Paccheri with burrata cream and bacon is a tasty, quick, and delightful first course enriched with pistachios. Easy 35 min Kcal 849 READ RECIPE
Main Courses Paccheri with Shrimp and Scampi Cream Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches. Easy 1 h 40 min Kcal 475 READ RECIPE
Main Courses Vegetarian Carbonara Vegetarian carbonara is an egg-free and meat-free variant of the classic first course: discover this delicious recipe with tofu and bell pepper cream! Easy 2 h READ RECIPE