Spaghetti with anchovy sauce and cherry tomatoes
Spaghetti with anchovy sauce and cherry tomatoes is a delicious and refined seafood main dish. Discover how to make this recipe at home!
- Easy
- 1 h 10 min
- Kcal 538
Gnocchi alla Romana
Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust.
- Average
- 50 min
- Kcal 606
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784
Sweet potato ravioli
Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans.
- Average
- 2 h
Tortellini
Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out…
- Average
- 1 h 50 min
Lamb shank pappardelle
Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch!
- Average
- 3 h 40 min
Gnocchi with clams, zucchini and yellow cherry tomatoes
Gnocchi with clams, zucchini, and yellow cherry tomatoes is a creamy first course that combines flavors and aromas of the sea and the garden.…
- Average
- 1 h 25 min
Squid Ink Ravioli
Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe!
- Difficult
- 2 h 20 min
Spaghetti with Cheese, Pepper, and Sea Urchins
Spaghetti with cheese, pepper, and sea urchins is a reinterpretation of the classic Roman first course, but with a nice sea aroma!
- Average
- 35 min
Spaghetti all'acqua pazza (with fish and cherry tomatoes)
Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta.
- Easy
- 1 h 10 min
- Kcal 622
Truffle Ravioli
Truffle ravioli are an elegant main course, with a tasty filling and an enveloping cream, perfect for those who love intense and refined flavors.
- Easy
- 1 h 50 min
Chestnut and Sausage Ravioli
Chestnut and sausage ravioli are a main dish of fresh stuffed pasta with chestnuts and sausage, dressed with a Novello wine sauce.
- Average
- 2 h
Shrimp bisque and ravioli
The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same
- Average
- 4 h
Pumpkin Gnocchi alla Romana
Pumpkin gnocchi alla Romana are a variation of the classic Roman-style gnocchi made with semolina and enriched with pumpkin pulp.
- Easy
- 55 min
- Kcal 473
Valtellina-style Ravioli
The Valtellina-style ravioli are inspired by pizzoccheri: the pasta is made of buckwheat, the filling is made of potatoes and cabbage. A…
- Average
- 1 h 20 min
- Kcal 785