Spinach and ricotta cannelloni
Spinach and ricotta cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce!
- Average
- 1 h 50 min
Bucatini with sardines, raisins, and pine nuts
Bucatini with sardines, raisins, and pine nuts is a first course that is inspired by the flavors of Sicily, balancing between sweet and…
- Average
- 50 min
Spaghetti with Fresh Tomato, Basil, and Stracciatella
Spaghetti with fresh tomato, basil, and stracciatella: a pasta dish with Mediterranean and summer flavors to prepare in a short time for a…
- Easy
- 40 min
Spaghetti with Shrimp, Zucchini and Soy Sprouts
Spaghetti with shrimp, zucchini and soy sprouts are a modern reinterpretation of one of the most classic combinations in cuisine!
- Easy
- 60 min
- Kcal 431
Spaghetti with broccoli and shrimp
Spaghetti with broccoli and shrimp is an original seafood main course enriched with lemon-scented breadcrumbs! Discover the quantities and recipe.
- Easy
- 50 min
Green Spaghetti alla Chitarra with Cacio e Pepe
Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe!
- Average
- 1 h 10 min
Spaghetti with Bell Pepper Cream and Octopus
Spaghetti with bell pepper cream and octopus is a delicious summer main course. Discover the doses and procedure to make this tasty recipe.
- Average
- 1 h 50 min
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min
Spaghetti with Eggplant, Pecorino, and Mussels
Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it!
- Average
- 1 h 10 min
Beetroot Spaghetti, Castelmagno Cream, and Guanciale
Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe.
- Easy
- 35 min
Beetroot Ravioli
Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe!
- Average
- 1 h 35 min
Tagliatelle with Porcini and Guanciale
Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the…
- Easy
- 50 min
Soy spaghetti with vegetables and shrimp
Soy spaghetti with vegetables and shrimp is an oriental dish: a colorful mix of asparagus, crunchy peppers, and shrimp flavored with soy sauce
- Easy
- 45 min
- Kcal 342
Cannelloni stuffed with artichoke and sausage ragù
The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe!
- Difficult
- 2 h 25 min
Tagliolini with caviar
Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions!
- Easy
- 1 h 5 min