Meatloaf stuffed with spinach and caciocavallo
The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with…
- Easy
- 2 h
- Kcal 1308
Roast veal with potatoes
Oven-roasted veal with potatoes is the classic meat main course for holidays or Sundays: discover the recipe for perfect cooking!
- Easy
- 1 h 40 min
Pizza alla Nerano with stuffed crust
The pizza alla Nerano with stuffed crust is a delicious pizza inspired by the typical Neapolitan recipe, with fried zucchini and Provolone del…
- Average
- 45 min
Strawberry and Cream Baskets
The strawberry and cream baskets are very easy: ready-made puff pastry, cream, and strawberries for those who want to enjoy a very simple and…
- Very easy
- 40 min
Fig Cookies
The fig cookies are shortcrust pastries filled with a delicious express fig jam!
- Average
- 1 h 20 min
- Kcal 114
Pork tenderloin with pumpkin and figs
Pork tenderloin with pumpkin and figs is a tasty main course to surprise with a touch of originality. Discover the quantities and procedure here.
- Average
- 1 h 50 min
Grape Flatbread
The grape flatbread is a typical focaccia from the Tuscan culinary tradition, excellent in the autumn season when the grapes are very sweet.
- Easy
- 1 h 20 min
- Kcal 375
Pandoro with condensed milk and chocolate chips
The pandoro with condensed milk and chocolate chips is a Christmas recipe: a soft pandoro enriched with delicious chocolate chips
- Difficult
- 1 h 50 min
- Kcal 645
Mascarpone, Speck, and Walnut Pizza
The mascarpone, speck, and walnut pizza will surprise you with its delicacy and the unique combination of ingredients that compose it.
- Easy
- 45 min
Grape Tartlets
Grape tartlets are delightful autumn treats made from a shortcrust pastry base, fragrant frangipane cream, and crunchy grapes.
- Average
- 30 min
- Kcal 612
Kamut® Pizza
Kamut® pizza is made with Kamut® flour, a cereal from the durum wheat family that is nutritious and organically grown.
- Average
- 35 min
- Kcal 1817
Peasant bread
Peasant bread is a durum wheat semolina bread with peasant origins, typical of Campania.
- Average
- 1 h 40 min
- Kcal 216
Panada
Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs.
- Average
- 2 h 15 min
- Kcal 1100
Omelette with Pesto and Tomatoes
The omelette with pesto and tomatoes is a one-dish meal: an original way to cook eggs, with homemade Genoese pesto and vine tomatoes.
- Easy
- 60 min
- Kcal 173
Pissaladière
The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives!
- Easy
- 1 h 40 min
- Kcal 295