Crumb cake with pears
The crumb cake with pears is a New York-style dessert with pears and berries. A soft and fragrant cake with a delicious lime crumble.
- Easy
- 1 h 20 min
Sponge cake
Sponge cake is the most famous basic pastry preparation: eggs, sugar, flour and potato starch are transformed into a soft dessert to be…
- Average
- 1 h 5 min
- Kcal 266
Venetian Focaccia
In Veneto, there is no Easter without the classic traditional dessert: the Venetian focaccia, very similar to the colomba, but without candied…
- Very difficult
- 2 h
- Kcal 426
Angel cake
The angel cake is a very soft American cake made only with egg whites, sugar, and cream of tartar, baked in a special cylindrical mold.
- Average
- 55 min
- Kcal 244
Australian Lamingtons
Lamingtons are simple and chocolaty Australian treats, with a filling of cream or jam and a coating of chocolate and coconut.
- Easy
- 50 min
- Kcal 230
Variegated Cocoa Brioches
the variegated cocoa brioches are shaped like a rose thanks to the vanilla and cocoa dough layered and rolled onto themselves
- Difficult
- 55 min
- Kcal 347
Sponge Cake with Rice Flour
The Sponge Cake with Rice Flour is a variation of this popular base cake, made entirely using rice flour, therefore gluten-free!
- Easy
- 55 min
- Kcal 195
Meringue Plum Tart
The meringue plum tart is a spectacular dessert, perfect for making in the summer. Ideal to serve for a birthday or a special evening!
- Average
- 2 h
- Kcal 352
Classic pasticciotto cake
The classic pasticciotto cake is a larger version of the typical Lecce pasticciotto. Made with shortcrust pastry, custard, and syruped black cherries.
- Average
- 1 h 30 min
- Kcal 452
Rice Cream Pasticciotti
Rice cream pasticciotti are a delicious variant of the classic Lecce pasticciotti. Discover how to prepare them with a light and delicate cream.
- Average
- 1 h 30 min
Pasticciotti
Pasticciotti are the traditional sweets of Salento's pastry, consisting of a shortcrust pastry shell and a pastry cream filling.
- Easy
- 1 h 15 min
- Kcal 431
Poke cake
Poke cake is a delicious dessert that is filled by poking holes in the soft base with a spoon, a clever and fun technique that will inspire…
- Average
- 1 h 5 min
- Kcal 282
Grape Sugoli
Grape sugoli are delicious spoon desserts, to be prepared during the grape harvest season, made with grape juice, flour, and sugar.
- Easy
- 60 min
- Kcal 215
Mini diplomatici
Mini diplomatici are a miniature version of the cake of the same name. Made with sponge cake, puff pastry, diplomatic cream, and Alchermes!
- Easy
- 1 h 45 min
- Kcal 164
Peach and cream tartlets
Peach and cream tartlets are delights of vanilla cream decorated with nectarine and enclosed in a vanilla shortcrust pastry shell.
- Easy
- 1 h 50 min
- Kcal 427