Cakes & Baking Gaufre Gaufres are sweet waffles popular in France and Belgium, cooked in a waffle iron that makes them crispy on the outside and soft on the inside. Easy 14 min Kcal 641 READ RECIPE
Cakes & Baking Italy Cake The Italy cake is our way to celebrate the 150th anniversary of the Unification of Italy. Its shape resembles that of a sweet flag Average 2 h Kcal 564 READ RECIPE
Cakes & Baking Carrot Cakes Carrot cakes are delicious, soft, and light desserts, with carrots as the main ingredient. Easy 40 min Kcal 288 READ RECIPE
Cakes & Baking Tricolor Meringues The tricolor meringues are small sweets made with meringue and white chocolate ganache that we suggest to celebrate Italy! Easy 3 h 20 min Kcal 59 READ RECIPE
Main Courses Eggs in cocotte with salmon The eggs in cocotte with smoked salmon are tasty and very quick to prepare, ideal for brunch or a light lunch. Easy 25 min Kcal 375 READ RECIPE
Cakes & Baking Coffee cupcakes Coffee cupcakes are delicious little cakes originating from the USA, designed specifically for a sweet awakening. Average 1 h 5 min Kcal 488 READ RECIPE
Main Courses Chicken in Green Sauce Chicken in green sauce is a light yet very flavorful main course, perfect when served with a green salad or boiled potatoes. Very easy 25 min Kcal 228 READ RECIPE
Cakes & Baking White chocolate and strawberry muffins White chocolate and strawberry muffins are delicious and fluffy American treats, ideal for a snack or breakfast. Easy 1 h 5 min READ RECIPE
Main Courses Lettuce Velouté With the lettuce velouté, you can create a light, flavorful, and unusual first course! Easy 60 min Kcal 302 READ RECIPE
Side Dishes Stewed Cardoons Stewed cardoons is a very tasty main course made with cardoons that pairs well with the flavor of meat and tomato sauce. Easy 1 h 20 min Kcal 247 READ RECIPE
Appetizers Aromatic chicken sticks The aromatic chicken sticks are tasty and flavorful skewers of minced chicken with herbs and spices, ideal to enjoy during an aperitif. Average 60 min Kcal 157 READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. Easy 13 min Kcal 239 READ RECIPE
Main Courses Rice soup with leeks and potatoes The rice, leeks, and potatoes soup is a very hearty and tasty vegetarian dish perfect to enjoy on cold days! Easy 1 h 15 min Kcal 353 READ RECIPE
Side Dishes How to Cook Jerusalem Artichokes Sautéed Jerusalem artichokes are a little-known but original and tasty side dish, prepared with a tuber that has a texture similar to potatoes. Easy 35 min Kcal 197 READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… Very easy 27 min Kcal 477 READ RECIPE
