Main Courses Steamed Sea Bass with Vegetables Steamed sea bass with vegetables is an elegant and very delicate main course, dressed with a fragrant basil and spring onion sauce. Average 1 h 50 min READ RECIPE
Desserts Cannelés Cannelés, or canelés, bordelais are small French pastries from the Bordeaux region, flavored with vanilla and rum! Average 1 h 45 min READ RECIPE
Desserts Butter torcetti Butter torcetti are leavened, crumbly, and delicious cookies, typical of Saint Vincent and also popular in Piedmont, shaped like an oval donut. Easy 1 h 25 min Kcal 94 READ RECIPE
Main Courses Risotto with salami paste and Bonarda The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course! Easy 45 min READ RECIPE
Appetizers Crispy salmon on flatbreads The crispy salmon on flatbreads is a very tasty and very easy to prepare finger food, an original idea to serve as an appetizer. Easy 35 min Kcal 81 READ RECIPE
Main Courses Rice Ring Filled The rice ring filled is a rich dish: a crown of yellow rice stuffed, lined with zucchini and bacon, whose colors resemble mimosas! Easy 2 h 40 min READ RECIPE
Main Courses Reblochon Fondue Reblochon fondue is a dish made with a typical cheese from Haute-Savoie accompanied by crispy baked potatoes. Very easy 55 min Kcal 621 READ RECIPE
Desserts Cinesini with cream Cinesini are small and delicious pastries made of two discs of light oil shortcrust pastry, filled with cream and garnished with chopped hazelnuts! Easy 1 h 10 min READ RECIPE
Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. Average 35 min Kcal 466 READ RECIPE
Main Courses Chateaubriand with Béarnaise sauce The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces! Average 1 h 10 min Kcal 983 READ RECIPE
Desserts Mint and Chocolate Cupcake The mint and chocolate cupcakes are delicious colorful treats ideal for St. Patrick's Day. Easy 1 h 30 min Kcal 363 READ RECIPE
Main Courses Tuna burger with orange and ginger The tuna burger with orange and ginger is a tasty and flavorful fish main course. Easy 27 min Kcal 477 READ RECIPE
Appetizers Classic puff pastries with pears and speck The classic puff pastries with pears and speck are a perfect savory finger food; the sweet taste of the pears pairs well with the bold flavor… Easy 30 min Kcal 54 READ RECIPE
How to do blind baking Blind baking, or baking in white, is used to prepare perfect bases for pies or savory tarts, which you can then fill as you like. Easy 40 min READ RECIPE
Appetizers Spring cones The spring cones are a simple and quick appetizer made of crispy puff pastry and filled with cream cheese and vegetables. Easy 1 h 20 min READ RECIPE
