Desserts Zabaione (Egg cream) A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine. Average 25 min Kcal 115 READ RECIPE
Desserts Pastry cream Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,… Easy 23 min READ RECIPE
