Main Courses Porcini and Saffron Risotto The porcini and saffron risotto is a tasty first course ideal to prepare in autumn, when porcini mushrooms are in season. Easy 40 min Kcal 507 READ RECIPE
Main Courses Risotto with Clams The risotto with clams is a seafood main course, simple to prepare, very tasty and impressive. Easy 45 min Kcal 675 READ RECIPE
Main Courses Smoked risotto Smoked risotto is a tasty first course that recalls the flavors and aromas of South Tyrolean cuisine, and is prepared with bacon and provolone. Easy 45 min Kcal 507 READ RECIPE
Main Courses Risotto with peas and mint Discover the recipe for risotto with peas and mint: a fresh and creamy main course, perfect for any occasion. Simple, appetizing, and nutritious! Easy 40 min READ RECIPE
Main Courses Yellow risotto with chanterelles The yellow risotto with chanterelles is a delicious first course that is prepared in a few minutes: rice enriched with saffron and tender… Easy 35 min Kcal 532 READ RECIPE
Main Courses Bari-style Tiella: easy baked rice, potatoes, and mussels Rice, potatoes, and mussels is a variation of the famous Bari dish: the tiella. Easy 1 h 30 min Kcal 353 READ RECIPE
Main Courses Seafood Rice Salad The seafood rice salad is a fresh and tasty seafood first course. Discover here the doses and procedure to make this recipe at home. Difficult 1 h 40 min READ RECIPE
Main Courses Salmon Risotto Salmon risotto is a fish main course with a delicate flavor, flavored with herb butter. Discover the recipe's doses and procedure here! Easy 60 min READ RECIPE
Main Courses Squid ink risotto with shrimp Squid ink risotto with shrimp is a very fine, fragrant, and colorful seafood main course, perfect for the New Year's Eve dinner Easy 40 min Kcal 615 READ RECIPE
Main Courses Risotto with Castelmagno and hazelnuts The risotto with Castelmagno and hazelnuts is an original and tasty first course, prepared with all Piedmontese ingredients. Easy 50 min Kcal 587 READ RECIPE
Main Courses Beer and Mortadella Risotto Beer and mortadella risotto is a tasty first course that combines the rich flavor of mortadella with the freshness of ginger and lemon Easy 35 min Kcal 582 READ RECIPE
Main Courses Beer risotto with radicchio and sausage Beer risotto with radicchio and sausage is a flavorful first course made with Chioggia radicchio, sausage, and radicchio beer. Easy 40 min Kcal 607 READ RECIPE
Main Courses Rice to be skipped Rice to be skipped is a typical Lombard preparation; a leftover dish, as it was made with leftover saffron risotto. Very easy 20 min Kcal 777 READ RECIPE
Main Courses Mint-scented grains Mint-scented grains is a fresh first course with a spring flavor that mixes sea and land flavors in a new and original way. Very easy 35 min Kcal 348 READ RECIPE
Main Courses Gratinated Rice with Vegetables Gratinated rice with vegetables is a tasty and versatile first course mainly prepared with plant-based ingredients. Easy 45 min Kcal 604 READ RECIPE
