Main Courses Large ravioli with molten yolk, ricotta, and spinach The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion. Difficult 40 min READ RECIPE
Main Courses Rigatoni with artichokes, olives, and capers Rigatoni with artichokes, olives, and capers is a simple yet very tasty first course, also thanks to the anchovy. Ideal for a lunch with friends! Easy 35 min Kcal 482 READ RECIPE
Main Courses Shrimp Crepe Shrimp crepes are a tasty and very delicate first course. The filling of the crepes is based on a soft mascarpone cream. Average 50 min Kcal 759 READ RECIPE
Main Courses Hearts of burrata with scallop cream The hearts of burrata are large fresh pasta ravioli filled with soft burrata, wrapped in a delicious scallop sauce. Ideal for Valentine's Day! Average 45 min READ RECIPE
Main Courses Spicy crab linguine The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper. Average 1 h 20 min Kcal 824 READ RECIPE
Main Courses Orecchiette with aromatic herbs Orecchiette with aromatic herbs is a first course with a very delicate flavor: it is seasoned with a cream of butter, aromatic herbs, and pepper. Very easy 14 min Kcal 565 READ RECIPE
Main Courses Pasta and broad beans Pasta and broad beans is a rustic and flavorful first course, to be prepared with fresh and tender broad beans, enhanced with some pork jowl. Very easy 55 min Kcal 532 READ RECIPE
Main Courses Penne alla crudaiola Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste. Very easy 30 min Kcal 472 READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! Average 55 min Kcal 544 READ RECIPE
Main Courses Maltagliati with Monk's Beard Maltagliati with monk's beard are an excellent first course made with fresh pasta, monk's beard (or agretti), shallot, and smoked bacon. Easy 35 min Kcal 502 READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. Average 1 h 10 min READ RECIPE
Main Courses Ravioli with Cotechino and Lentil Sauce Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce. Average 2 h 45 min READ RECIPE
Main Courses Tagliatelle with Orange Tagliatelle with orange is a very aromatic and delicate first course dressed with a sauce made of orange zest and egg yolks! Easy 35 min Kcal 424 READ RECIPE
Main Courses Gratin Rigatoni with Mortadella Stars Gratin rigatoni with mortadella stars is a hearty main course, perfect for children due to its fun star-shaped presentation! Easy 45 min Kcal 793 READ RECIPE
Main Courses Haunted tagliolini in the pepper The haunted tagliolini in the pepper is a tasty and fun first course, created to surprise your guests during the Halloween party. Average 1 h 20 min Kcal 479 READ RECIPE
