Main Courses Spaghetti with Leek Cream, Nduja, and Hazelnuts Spaghetti with leek cream, nduja, and hazelnuts is a creamy first course with a rich and bold flavor. Discover the quantities and procedure to… Easy 40 min READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! Difficult 2 h 25 min READ RECIPE
Main Courses Spaghetti with Romanesco broccoli and bacon Spaghetti with Romanesco broccoli and bacon is a tasty and wholesome winter first course. Discover the quantities and procedure to prepare the recipe! Easy 40 min READ RECIPE
Main Courses Leek Risotto Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice. Very easy 30 min READ RECIPE
Main Courses Leek Soup Leek soup is a tasty and aromatic first course, where the creamy texture contrasts with the golden and crunchy bread. Discover quantities and… Very easy 60 min READ RECIPE
Main Courses Artichoke Meatballs in Sauce Artichoke meatballs in sauce are a main course that surprises with their internal softness and slight external browning. Discover the doses… Easy 1 h 15 min READ RECIPE
Main Courses Kale Burger The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version. Easy 26 min Kcal 279 READ RECIPE
Main Courses Gratinated Fusilloni with Black Kale and Pecorino Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven! Easy 60 min READ RECIPE
Main Courses Potato Velouté The potato velouté is a simple yet delicious winter first course, a creamy comfort food to be served with crunchy croutons. Discover the recipe! Easy 40 min READ RECIPE
Main Courses Turkey roulade The turkey roulade is stuffed with ham, spinach, and scamorza cheese, a stunning meat main course for any occasion! Discover the recipe. Average 1 h 15 min READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. Average 1 h 30 min READ RECIPE
Main Courses Lasagna with Pesto and Ricotta Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions! Easy 1 h 5 min READ RECIPE
Main Courses Strangolapreti alla trentina The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with… Easy 45 min Kcal 738 READ RECIPE
Main Courses Barley and Broccoli Salad The barley and broccoli salad is a wholesome dish with tantalizing flavors, perfect for those who want to eat healthy but with taste! Easy 40 min Kcal 352 READ RECIPE
Main Courses Mediterranean Pasta Mediterranean pasta is a very tasty vegetarian main course. Lots of vegetables together that will enrich your dish. Here is the complete recipe! Average 1 h 10 min READ RECIPE
