Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… Easy 20 min Kcal 159 READ RECIPE
Main Courses Meatloaf Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course! Easy 1 h 50 min Kcal 852 READ RECIPE
Main Courses Tasty chicken wings with potatoes Tasty chicken wings and potatoes are a budget-friendly and meaty second course, easy to prepare and made even more delicious thanks to a… Very easy 1 h 10 min Kcal 829 READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine. Easy 25 min Kcal 299 READ RECIPE
Main Courses Ligurian-style stuffed zucchini Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over! Very easy 50 min Kcal 340 READ RECIPE
Main Courses Zucchini parmigiana Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course. Easy 1 h 35 min Kcal 637 READ RECIPE
Main Courses Veal stew with potatoes Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes. Easy 2 h 30 min Kcal 612 READ RECIPE
Main Courses Meatballs with tomato sauce Meatballs with tomato sauce, a classic recipe loved by young and old alike. A very tasty second course, cooked in a sauce in which you can dip… Very easy 50 min Kcal 492 READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. Easy 28 min Kcal 1387 READ RECIPE
