Desserts Coffee sorbet Coffee sorbet is a fresh and delicious spoon dessert prepared without an ice cream maker. Perfect to serve at the end of a meal, during summer… Average 20 min Kcal 159 READ RECIPE
Desserts Strawberry tiramisù Strawberry tiramisu is an alternative dessert to the classic version of tiramisu. It is made with fresh strawberries and a mascarpone cream… Easy 35 min READ RECIPE
Desserts Leavened brioche braid The leavened braid is a brioche made with brewer's yeast. Perfect for breakfast, but also excellent as an afternoon snack. Average 1 h 40 min READ RECIPE
Desserts Crème brûlée Crème brûlée is a soft dessert characterized by a velvety cream based topped with a crunchy, caramelized surface. Easy 1 h 40 min READ RECIPE
Desserts Wild berry tiramisù Wild berry tiramisu is a delicious dessert: layers of mascarpone cream alternate with red fruits and ladyfingers dipped in the coulis! Easy 30 min Kcal 379 READ RECIPE
Desserts Shortcrust pastry dough Shortcrust pastry dough is one of the most widely used staple preparations in confectionery, indispensable for making excellent tarts and… Average 20 min Kcal 442 READ RECIPE
Desserts Eggless tiramisù Tiramisù without eggs is a reinterpretation of the classic tiramisù prepared with cream and mascarpone. Discover doses, procedures and tips! Very easy 20 min READ RECIPE
Desserts Zuppa inglese (Italian trifle) Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and… Average 1 h 50 min Kcal 657 READ RECIPE
Desserts Panna cotta Panna cotta is a soft, subtle, and delicious Piedmontese specialty, is known and appreciated all over the world. Easy 30 min Kcal 351 READ RECIPE
Cakes & Baking Danubio dolce (Sweet pull-apart brioche) Danubio dolce (sweet pull-apart brioche) is a soft cake made of many balls of leavened dough. This version hides a custard heart impossible to resist! Average 1 h 15 min Kcal 309 READ RECIPE
Desserts Creme Caramel Creme caramel is a classic, simple, and elegant soft dessert beloved by young and old alike: discover how to prepare it to perfection! Average 1 h 10 min READ RECIPE
Desserts Chocolate custard cream Chocolate custard cream is a very tasty take on the classic custard, perfect for filling, garnishing, or on its own as a soft dessert! Easy 25 min Kcal 471 READ RECIPE
Desserts Zabaione (Egg cream) A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine. Average 25 min Kcal 115 READ RECIPE
Desserts Pastry cream Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,… Easy 23 min READ RECIPE
