Bilena Settepani is a dynamic first-generation New Yorker and pastry chef at Settepani, her family’s renowned bakery and restaurant. Raised in the heart of New York’s culinary world, Bilena has been involved in the family business since a young age, developing a deep appreciation for Italian culinary traditions. She earned her degree from the Institute of Culinary Education in New York, perfectly blending her heritage with contemporary culinary innovation. Bilena has received international recognition, including praise from the legendary Iginio Massari.
