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Veal Fillet in a Sesame Crust with Potato and Beetroot Mash



  • 250g veal fillet
  • 20g butter
  • Salt, pepper
  • Marjoram
  • Sage
  • Mixed sesame seeds, to taste
- For the mashed potatoes:
  • 1 kg boiled potatoes
  • 150g cooked red beets
  • 50ml warm milk
  • 20g butter
  • 50g Parmesan cheese
  • Salt, pepper


Take a veal fillet and cut a 250g portion. Season it with salt and sear it in a pan with garlic, butter, marjoram, and sage until it's browned on all sides (about 5 minutes per side).
Once cooked, brush it lightly with some mustard and coat it in the mixed sesame seeds.
For the mashed potatoes: Mash the boiled potatoes in a bowl. Boil the red beets until soft, puree them until smooth, and then combine with the mashed potatoes.
Add salt, butter, warm milk, and Parmesan cheese to achieve a creamy consistency.
Plate and serve!
Enjoy your meal!
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