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Tiramisu Spheres

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

  • 1 egg yolk
  • 1 whole egg
  • 30g (2 tablespoons) sugar
  • 1/2 teaspoon vanilla extract
  • 200g (about 7 ounces or 3/4 cup + 1 tablespoon) mascarpone cheese
  • 1 sheet of gelatin
  • 100ml (a little less than 1/2 cup) of cream, whipped to soft peaks
  • Ladyfinger biscuits, as needed
  • Coffee, unsweetened

Procedure

  1. Mix the egg yolk, whole egg, sugar, and vanilla extract together. Heat the mixture to 82°C (180°F) in a double boiler.

  2. Add the softened gelatin sheet. Let the mixture cool down.

  3. Blend the cooled mixture, then add the mascarpone cheese and blend again.

  4. Gently fold in the softly whipped cream.

  5. Briefly dip the ladyfingers in unsweetened coffee. Arrange them on a plate or your preferred serving dish.

  6. Cover with the cream mixture.

  7. Refrigerate for a while before serving.

 
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.