Stuffed Artichokes with Eggs and Cheese
Ingredients
- 4 artichokes (about 10.6 oz or 300g each)
- 4 eggs
- 4.2 oz (120g) provola cheese, grated
- 3.5 oz (100g) pecorino cheese, grated
- 3.2 oz (90g) bread
- 2 cloves of garlic
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon coarse salt
- 1 lemon
- Olive oil extra virgin, as needed
- Thyme, to taste
- Fine salt, to taste
- Black pepper, to taste