Spaghetti and Meatballs in Sauce
INGREDIENTS for 24 meatballs
- Ground beef: 7.8 oz (220g)
- Sausage: 5.8 oz (165g)
- Stale bread crumbs: 1 oz (30g)
- Grated Parmigiano Reggiano PDO: 0.9 oz (25g)
- Eggs: 1
- Chopped parsley: 1 tablespoon
- Dried oregano: a pinch
- Grated nutmeg: a pinch
- Fine salt: to taste
- Black pepper: to taste
- Extra virgin olive oil: as needed
For the sauce
- Tomato puree: 12.3 oz (350g)
- Water: 1.8 oz (50g)
- Fine salt: 0.18 oz (5g)
- Dried oregano: to taste
- Black pepper: to taste
For the pasta
- Spaghetti: 12.3 oz (350g)
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