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Soft Cake with Vanilla Custard Cream

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Recipe by
Foodqood
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Recipe by
Foodqood
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INGREDIENTS

- For the cake:

  • 4 eggs
  • 1 cup sugar (200 g)
  • 5 tablespoons vegetable oil (70 ml)
  • 2/3 cup sour cream (150 g)
  • Vanilla extract to taste
  • 1 2/3 cups all-purpose flour (200 g)
  • 1 packet (1 tablespoon) baking powder

- For the custard:

  • 1 cup milk (250 ml)
  • 1 egg
  • 3.2 tablespoons sugar (40 g)
  • 1 tablespoon cornstarch

PROCEDURE

Prepare the custard by whisking 1 egg with sugar and cornstarch. Mix well and then gradually add the milk. Cook over low heat, stirring continuously. Let it rest.

In a separate bowl, prepare the cake batter. Whisk together 4 eggs, sugar, vanilla, and baking powder. Blend in the oil and sour cream. Sift in the flour and add more vanilla. Pour the mixture into a cake mold and use the custard to create diamond shapes on top.

Bake at 345°F (175°C) for 20 minutes.

Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.