Shrimp tartare with coconut, mango, coriander and lime
INGREDIENTS
(serves 4)
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400 g fresh red shrimp
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1 g salt
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1/2 g black pepper
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6 g extra virgin olive oil
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200 ml coconut milk
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1 ripe mango (about 200 g)
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1/2 g coriander
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1 lime (about 40 g)
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1 fresh chili pepper (2 g)
INSTRUCTIONS
- Clean the shrimp and slice them in half lengthwise.
- Dice the mango into 1 cm cubes and season it with finely chopped, deseeded chili, salt, pepper, a drizzle of olive oil, and chopped coriander stems. Add lime zest and mix well.
- In a separate bowl, whisk the coconut milk with the juice of half a lime, a drizzle of olive oil, and a pinch of salt until foamy.
- To plate, arrange the shrimp casually on a dish. Spoon over the mango cubes and pour the coconut sauce decoratively. Finish with fresh coriander or mint leaves and, if desired, grate a bit of lime zest on top.
- Serve immediately.
Enjoy!
Creator