Seaweed Fritters
Ingredients
1 2/3 cups all-purpose flour (200 g)
1 teaspoon active dry yeast (3 g)
1.4 oz sea lettuce (fresh sea algae) (40 g)
1 1/2 teaspoons fine salt (8 g)
2/3 to 3/4 cup sparkling water (150-200 ml)
About 4 cups peanut oil for frying (1l)
Instructions
Dissolve the yeast in the sparkling water. Add this mixture to the flour and start to knead. Add the salt during kneading and let the dough rise for 30 minutes.
Finely chop the washed, desalted, and squeezed sea lettuce. Incorporate it into the dough, mix well, and allow to rise for another 30 minutes.
Heat the oil to 340°F (170°C). Shape and fry the fritters using a spoon for about 3-4 minutes, or until they are golden brown on the outside and well-cooked inside.
Serve the fritters sprinkled with a pinch of salt.
Enjoy your meal!
