• SOCIAL BITES
  • Main Courses

Potato Pizza Tart

/5
Recipe by
Foodqood
SHARE
Recipe by
Foodqood
SHARE

Ingredients

  • 3 potatoes, thinly sliced (about 2mm or 1/16 inch)
  • 1 onion, cut into julienne strips
  • Salt and pepper to taste
  • 1 tablespoon of semolina flour (about 10g)
  • 1/2 tablespoon of oregano
  • 1 sheet of puff pastry
  • Egg for brushing
  • 3.5 ounces (about 1/3 cup) of tomato
  • 5.3 ounces (about 2/3 cup) of mozzarella

Procedure

  1. Prepare the potatoes: In a bowl, mix the sliced potatoes and onion with salt, pepper, semolina flour, and oregano. Spread on a baking sheet and bake in a preheated oven at 365°F (185°C) for 30 minutes.

  2. Create the base: Allow the potatoes to cool completely. Place a sheet of puff pastry over the potatoes, prick it with a fork, and brush with beaten egg.

  3. Final broil: Bake again until the surface becomes crisp. After turning, spread tomato over the base, add mozzarella, and broil until the cheese becomes golden and bubbly.

  4. Serve: Your potato tart is ready to be enjoyed, crisp and delicious.

Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.