• Sweets and desserts

Persimmon Chocolate Pudding

/5

Ingredients

  • 2 persimmons (8.8 oz / 250g)
  • 0.5 oz / 15 g of cocoa powder

- To garnish:

  • Chocolate shavings to taste
  • Honey to taste
  • 2 leaves of mint

Procedure

  1. Peel the persimmons and remove the pulp.

  2. Place the persimmon pulp and cocoa powder in a blender and blend until you achieve a smooth mixture.

  3. Transfer the mixture to a container and refrigerate it for about two hours or until the pudding has set.

  4. Then garnish with some chocolate shavings, 2 leaves of mint and a teaspoon of honey.
Creator
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.