• Sweets and desserts

Persimmon Chocolate Pudding



  • 2 persimmons (8.8 oz / 250g)
  • 0.5 oz / 15 g of cocoa powder

- To garnish:

  • Chocolate shavings to taste
  • Honey to taste
  • 2 leaves of mint


  1. Peel the persimmons and remove the pulp.

  2. Place the persimmon pulp and cocoa powder in a blender and blend until you achieve a smooth mixture.

  3. Transfer the mixture to a container and refrigerate it for about two hours or until the pudding has set.

  4. Then garnish with some chocolate shavings, 2 leaves of mint and a teaspoon of honey.
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