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Panna Cotta with Strawberry Compote

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

For the Panna Cotta:

  • 2 cups (500g) of heavy cream
  • 1/3 cup (80g) of sugar
  • 2 sheets of gelatin (about 8g)
  • 1 tablespoon of vanilla extract

For the Strawberry Compote:

  • 7 oz (200g) of strawberries
  • 1/3 cup (about 100ml) of water
  • 1 sheet of gelatin

Procedure

Panna Cotta:

  1. Base Preparation: Soak the gelatin sheets in cold water. Bring the cream, sugar, and vanilla to a boil. Remove from heat and add the squeezed-out gelatin, stirring until fully dissolved.
  2. Resting: Strain and pour into glasses. Allow to cool, then refrigerate until fully set.

Strawberry Compote:

  1. Compote Preparation: Cut the strawberries into small pieces and place them in a saucepan with the water. Heat without bringing to a boil. Add the previously softened and squeezed gelatin sheet. Stir until dissolved.
  2. Finishing: Let the compote cool and then gently pour it over the set panna cotta. Refrigerate until it is thoroughly chilled.
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.