• Sweets and desserts

Panettone Cake-Pops

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Ingredients for 10 cake-pops

  • 1/2 panettone
  • 2 tablespoons of mascarpone
  • Chocolate for glazing

Procedure

Blend the panettone, add the mascarpone, shape into spheres, then freeze them for an hour, and glaze with melted chocolate.

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