• Sweets and desserts

Orange Jelly



  • 200 ml ( 0.85 cup) orange juice
  • 50 grams (1/4 cup) of sugar
  • 2 grams (1/2 tsp) of agar-agar



Cut the oranges in half, scoop out the pulp (do not discard the peels), blend it, simmer it in a pan with sugar, add agar-agar, transfer it back into the orange peels or the mold of your choice, and let it rest in the fridge for 1 hour.

If you want regular candies, wrap them!

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