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Orange Jelly

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

  • 200 ml ( 0.85 cup) orange juice
  • 50 grams (1/4 cup) of sugar
  • 2 grams (1/2 tsp) of agar-agar

 

Procedure

Cut the oranges in half, scoop out the pulp (do not discard the peels), blend it, simmer it in a pan with sugar, add agar-agar, transfer it back into the orange peels or the mold of your choice, and let it rest in the fridge for 1 hour.

If you want regular candies, wrap them!

Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.