• Desserts

Orange Brûlée



  • 100 ml (6 2/3 tbsps) of orange juice
  • 1 egg
  • 4 egg yolks
  • 30 g (2 1/2 tbsps) of sugar
  • 40 g (1.4 oz) of cold butter
  • 70 g (2.5 oz) of white chocolate


Cut an orange in half and scoop out the inside.

Separately, blend the pulp of the oranges and strain to remove fibrous parts. In a saucepan, heat the orange juice, egg, egg yolks, and sugar until it reaches 82°C / 180°F.

Once the desired temperature is reached, add the cold butter and thef white chocolate.

Blend the mixture until it becomes creamy in texture.

Fill the hollowed-out oranges with the creamy mixture and let it cool completely.

Before serving, dust with sugar and caramelize to your liking. Enjoy your creamy orange dessert!

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