• Sweets and desserts

Orange Brûlée

/5

Ingredients

  • 100 ml (6 2/3 tbsps) of orange juice
  • 1 egg
  • 4 egg yolks
  • 30 g (2 1/2 tbsps) of sugar
  • 40 g (1.4 oz) of cold butter
  • 70 g (2.5 oz) of white chocolate

Procedure

Cut an orange in half and scoop out the inside.

Separately, blend the pulp of the oranges and strain to remove fibrous parts. In a saucepan, heat the orange juice, egg, egg yolks, and sugar until it reaches 82°C / 180°F.

Once the desired temperature is reached, add the cold butter and thef white chocolate.

Blend the mixture until it becomes creamy in texture.

Fill the hollowed-out oranges with the creamy mixture and let it cool completely.

Before serving, dust with sugar and caramelize to your liking. Enjoy your creamy orange dessert!

Creator
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.