• Appetizers

Mashed potato fries with mozzarella and parsley



  • 3 starchy potatoes, boiled and mashed
  • 2 teaspoons cornstarch
  • 3.5 oz (100g) mozzarella
  • Parsley to taste
  • Salt to taste
  • Pepper to taste
  • Oil for frying


Combine all the ingredients to form a dough.

Cut into strips and fry.

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