Italian recipes by Giallozafferano
Mashed potato fries with mozzarella and parsley
3 starchy potatoes, boiled and mashed
2 teaspoons cornstarch
3.5 oz (100g) mozzarella
Parsley to taste
Salt to taste
Pepper to taste
Oil for frying
Combine all the ingredients to form a dough.
Cut into strips and fry.
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.