• Sweets and desserts
  • Cakes

Linzer Torte

/5

Ingredients

  • Butter: 1 1/3 cups (300g)
  • Granulated Sugar: 1 cup (200g)
  • Lemon Zest: from 1 lemon
  • Vanilla Sugar: 1 packet
  • Baking Powder: 1 1/4 teaspoons (8 g)
  • Eggs: 2
  • Cake Flour: 2 1/2 cups (300g)
  • Ground Hazelnuts: 3 1/3 cups (300g)
  • Blueberry Jam: 2/3 cup (150g)

Procedure

  1. Using an electric mixer, beat the first 5 ingredients together for 10 minutes. Add the eggs one at a time, then gradually incorporate all the flours.
  2. Dust a 9.5-inch (24 cm) tart pan with flour.
  3. Form a classic tart crust about 0.8 inches (2 cm) high, and fill it with the blueberry jam.
  4. Bake in a preheated convection oven at 350°F (175°C) for 30 minutes
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