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Linzer Torte

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

  • Butter: 1 1/3 cups (300g)
  • Granulated Sugar: 1 cup (200g)
  • Lemon Zest: from 1 lemon
  • Vanilla Sugar: 1 packet
  • Baking Powder: 1 1/4 teaspoons (8 g)
  • Eggs: 2
  • Cake Flour: 2 1/2 cups (300g)
  • Ground Hazelnuts: 3 1/3 cups (300g)
  • Blueberry Jam: 2/3 cup (150g)

Procedure

  1. Using an electric mixer, beat the first 5 ingredients together for 10 minutes. Add the eggs one at a time, then gradually incorporate all the flours.
  2. Dust a 9.5-inch (24 cm) tart pan with flour.
  3. Form a classic tart crust about 0.8 inches (2 cm) high, and fill it with the blueberry jam.
  4. Bake in a preheated convection oven at 350°F (175°C) for 30 minutes
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.