• Main Courses

Ham and Stracchino Cheese Omelette



  • Eggs 6
  • Stracchino cheese 3.5 oz (100 g)
  • Cooked ham 3.5 oz (100 g)
  • Butter 3 tbsps (40 g)
  • Fine salt to taste
  • Black pepper to taste


To prepare the omelette with stracchino and cooked ham, place the eggs in a bowl and season with salt and pepper to taste; beat the eggs.

Next, heat a non-stick crepe pan with a 10-inch diameter on the stove along with the diced butter. While the butter melts, spread it evenly with a piece of kitchen paper, then pour in half of the beaten eggs.

Cook for 3-4 minutes over moderate heat, then add the slices of ham and cubed stracchino cheese. Cook for a little while longer.

Finally, using a knife or a kitchen spatula, fold the omelette in half, closing it like a book. With our measurements, you should obtain two omelettes with stracchino and cooked ham, which you can divide into 4 servings and serve.

He masters the art of simplicity in cooking, selecting only the finest ingredients. His videos captivate with traditional recipes, meticulous technique, and trade secrets that elevate the flavor and presentation of each dish to exceptional heights.