• Main Courses

Ham and Stracchino Cheese Omelette



  • Eggs 6
  • Stracchino cheese 3.5 oz (100 g)
  • Cooked ham 3.5 oz (100 g)
  • Butter 3 tbsps (40 g)
  • Fine salt to taste
  • Black pepper to taste


To prepare the omelette with stracchino and cooked ham, place the eggs in a bowl and season with salt and pepper to taste; beat the eggs.

Next, heat a non-stick crepe pan with a 10-inch diameter on the stove along with the diced butter. While the butter melts, spread it evenly with a piece of kitchen paper, then pour in half of the beaten eggs.

Cook for 3-4 minutes over moderate heat, then add the slices of ham and cubed stracchino cheese. Cook for a little while longer.

Finally, using a knife or a kitchen spatula, fold the omelette in half, closing it like a book. With our measurements, you should obtain two omelettes with stracchino and cooked ham, which you can divide into 4 servings and serve.

Half Sardinian and half German, born on the border with Hungary, Sebastian is the resident chef creator of GialloZafferano. He offers his community an irresistible glimpse into his contemporary and genuine cuisine, meticulously crafted even in the simplest preparations. He graduated from the most prestigious Italian cuisine training center, ALMA - Scuola Internazionale di Cucina Italiana. He is extremely attentive to raw materials, and in his videos, he surprises everyone with his meticulousness and the tricks of the trade that make his dishes unique in taste and presentation. Since 2024, he has been the Resident Chef Creator of GialloZafferano.