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Easy Turkey Ham & Cheese Fritters

/5
Recipe by
Foodqood
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Recipe by
Foodqood
SHARE

Ingredients

  • 1 egg
  • 1 cup Greek yogurt (200 grams)
  • 1 1/4 cups all-purpose flour (150 grams)
  • 1.75 oz turkey ham, diced (50 grams)
  • 0.7 oz cheese, diced (20 grams)
  • 3.5 oz Greek feta cheese, crumbled (100 grams)
  • 1 teaspoon chopped parsley
  • Salt and pepper to taste

Procedure

  1. In a large bowl, mix the egg with the Greek yogurt.
  2. Add the flour, a pinch of salt and pepper, and mix until you get a smooth batter.
  3. Fold in the diced turkey ham, diced cheese, and crumbled feta cheese.
  4. Add the chopped parsley and mix well.
  5. Heat a non-stick skillet over medium heat.
  6. Put the batter into a piping bag and form 6 long fritters in the skillet.
  7. Cook each fritter for about 5 minutes per side until they are golden and crispy.
  8. Serve hot.
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.