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Chocolate and Peanut Cake Pops

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

  • 250g (8.8 oz) peanuts
  • 1 tablespoon cocoa
  • 100g (3.5 oz) Hazelnut cream

- For the glaze:

  • 200g (7 oz) Dark chocolate
  • 1 tablespoon vegetable oil

Procedure

Blend the peanuts, add the cream, cocoa, create pralines.

Dip them in the melted chocolate glaze over a double boiler with oil, and let them rest in the fridge for about 10 minutes.

Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.