Chocolate Oatmeal Banana Cake
INGREDIENTS (for a 12 inch loaf pan)
- 180g oat flakes
- 375g hot milk
- 3 ripe bananas
- 3 eggs
- 4 tablespoons cocoa powder
- A pinch of salt
- 1/2 packet of baking powder
- 50g almonds
- For the chocolate cream:
- 50ml hot cream
- 100g chocolate
PROCEDURE
Mix the oat flakes with hot milk and let it soak for 10 minutes. Once ready, mash 3 ripe bananas and stir into the mixture. Also add 3 eggs, cocoa powder, and baking powder.
Pour everything into a 12 inch loaf pan. Cover with chopped almonds and bake at 170°C (340°F) for 40 minutes.
Prepare the chocolate cream by mixing hot cream and chocolate. Once the cake is ready, pour the chocolate over the surface and let cool.
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