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Chicken Breast with Potatoes

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients for the Chicken

  • 7 oz (200 g) of chicken breast (two steaks)
  • 2 eggs
  • Salt
  • Pepper
  • Chives
  • 1/2 cup (50 g) of grated Parmesan cheese
  • Flour
  • Butter
  • 1 tablespoon of mustard
  • 3 1/2 oz (100 g) of demi-glace sauce

Procedure for the Chicken

Lightly pound the chicken breast.

Coat the breast in a mixture of eggs, salt, pepper, chives, and Parmesan cheese, then dredge in flour.

Cook in a skillet with a knob of butter for five minutes on each side.

Once cooked, remove from the skillet.

Add mustard and demi-glace sauce to the same skillet.

Serve the sauce over the chicken breast and accompany with the potatoes.

Ingredients for the potatoes

  • 3 potatoes
  • Olive oil
  • Rosemary
  • Salt
  • Pepper
  • 3 1/2 oz (100 g) of demi-glace sauce
  • Butter
  • 1 clove of garlic

Procedure for the potatoes

Peel and cut the potatoes into 2-centimeter (about 3/4 inch) thick slices using a cookie cutter.

Sauté the potatoes in a skillet for 2 minutes on each side until they form a crust.

Add a clove of garlic and a knob of butter to lightly flavor them.

Incorporate 3 1/2 oz of demi-glace sauce and cook over low heat for 20 minutes or until fully cooked.

Add rosemary for a touch of aroma.

Serve the potatoes as a perfect side dish to accompany the chicken breast.

Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.